Description
A delicious and healthy treat made with yogurt, granola, and fresh fruit.
Ingredients
Scale
- ½ cup granola (more for topping)
- 1 cup vanilla yogurt of choice
- ½ cup fresh fruit (larger pieces diced)
- ¾ cup fresh fruit
- ¼ cup granola (smaller pieces work better)
Instructions
- Line a 12-cup muffin pan with muffin liners or a 12-cup silicone baking pan.
- Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
- In a medium bowl, add in yogurt and fresh fruit. Using a dough blender or fork, mash fruits into yogurt, until mostly mixed in, with just a few chunks remaining. Using a rubber spatula or wooden spoon, stir and fold until well mixed.
- Spoon 2 tablespoons of the fruit & yogurt mixture into each cup, making sure to create an even layer. Tap the pan to smooth out each layer.
- Press about 1 tablespoon of fresh fruit into the tops of each cup.
- Sprinkle granola over the fruit, about 1 teaspoon.
- Place pan into freezer and chill until firm, about 2-4 hours.
- Pop out each cup and enjoy.
Notes
- ★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- Low Calorie Granola
- 4 Ingredient Gluten Free Granola
- Healthy Chunky Granola Recipe (V, GF)
- Grain Free Granola
- 4 Ingredient Keto Granola
- Prep Time: 15 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg