Description
A warm and savory dip made with cream cheese and cranberry sauce, perfect for serving with crackers or bread.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whole berry cranberry sauce
- 1/4 cup chopped pecans
- 2 tablespoons honey
- 1 tablespoon fresh rosemary, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- Crackers or sliced baguette, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Spread the softened cream cheese evenly in the bottom of a small oven-safe dish.
- In a bowl, mix together the cranberry sauce, honey, chopped pecans, rosemary, salt, and black pepper.
- Spoon the cranberry mixture evenly over the cream cheese layer.
- Bake uncovered for 20–25 minutes until bubbling and warmed through.
- Serve hot with crackers or sliced baguette.
Notes
- This dish can be made ahead of time and baked just before serving.
- Different nuts can be used in place of pecans if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg