Description
A delightful no-bake treat featuring crispy waffle cones filled with creamy banana pudding, whipped topping, and cookie crumbles.
Ingredients
Scale
- 3 ripe bananas
- 6 waffle cones
- 1 package vanilla pudding mix
- 1 cup whipped cream
- 8 oz cream cheese
- 1 can sweetened condensed milk
- 1 cup crushed vanilla wafers
- 1 cup milk
- Banana slices (for garnish)
Instructions
- Prepare vanilla pudding with milk and chill until thick.
- Beat cream cheese and condensed milk until smooth, then fold into pudding.
- Layer waffle cones with pudding mixture and slices of banana.
- Pipe whipped cream on top in tall swirls.
- Drizzle with extra pudding or condensed milk for richness.
- Sprinkle crushed vanilla wafers over the top.
- Garnish with banana slices and chill until ready to serve.
Notes
- For best results, use ripe bananas for maximum flavor.
- Chill the cones for a few minutes before serving for added crispness.
- Feel free to substitute with other fruits if desired.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg