Description
A deliciously spicy chicken pasta dish with a creamy sauce.
Ingredients
Scale
- 8 oz linguine or spaghetti
- 2 chicken breasts, cut into bite-size pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
Instructions
- Cook linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Season chicken pieces with garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes.
- While chicken cooks, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and honey in a bowl until smooth and creamy.
- Add cooked pasta and chicken to the skillet. Pour the sauce over and toss everything together until well coated and heated through.
- Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Notes
- This dish can be adjusted for spice by modifying the amount of sriracha sauce.
- Optional toppings include additional green onions or toasted sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg