Description
Belgian Waffle Sundae Cups are a delightful treat that combines crispy waffles with soft-serve ice cream and fresh strawberries, perfect for a sweet indulgence.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup fresh strawberries
- ½ cup soft-serve or whipped cream
- ¼ cup melted chocolate or Nutella
- Powdered sugar for dusting
Instructions
- Preheat waffle iron and lightly grease it.
- In a bowl, whisk flour, sugar, and baking powder.
- In another bowl, mix milk, egg, butter, and vanilla, then combine with dry ingredients.
- Pour batter into waffle iron and cook until golden brown and crisp.
- Cut waffles into quarters and arrange in serving cups.
- Top with soft-serve or whipped cream, fresh strawberries, and a generous drizzle of melted chocolate.
- Dust with powdered sugar and enjoy immediately.
Notes
- Ensure the waffle iron is well-greased to prevent sticking. <liFeel free to substitute strawberries with other fruits like bananas or blueberries.
- For a richer flavor, use dark chocolate instead of Nutella.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Waffle making
- Cuisine: Belgian
Nutrition
- Serving Size: 1 sundae cup
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg