Description
A delicious French vanilla cake made with sweetened condensed milk and topped with mascarpone frosting and chocolate.
Ingredients
Scale
- 1 box of french vanilla cake mix
- 1 cup of milk
- 2 sticks of butter (divided)
- 3 eggs
- 1 tsp cinnamon
- 1 tsp cocoa powder
- 14 oz can of sweetened condensed milk
- 8 oz of mascarpone
- 1/2 cup of ricotta
- 1 tsp vanilla
- 1/2 cup of heavy cream
- 1 cup powdered sugar
- Mini chocolate chips
- Crushed waffle cones of cannoli shells
Instructions
- In a bowl add cake mix (disregard box directions), 1 stick of butter melted, milk, cinnamon, eggs, and blend until combined.
- Spray a 9 x 13 with nonstick spray or grease with butter. Bake at 350°F for 28 minutes.
- Mix together sweetened condensed milk with 1 tsp of cocoa powder and whisk.
- As soon as you remove cake from oven, poke holes 3/4 of the way through with the back of a wooden spoon. Pour the milk mixture over the top of the cake then sprinkle over a handful of mini chocolate chips.
- Cover and refrigerate a couple hours before frosting.
- To make the frosting, blend mascarpone & 1 stick of softened butter for a few minutes, add ricotta & vanilla and blend another couple minutes, then add heavy cream and blend another couple minutes. Slowly add in powdered sugar and blend!
- Frost the cake after a couple hours and top with more mini chocolate chips & crushed waffle cones or cannoli shells.
Notes
- Ensure the cake cools completely before frosting for best results.
- Prep Time: 20 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice