Description
Creamy cheesecake layered with spiced apples and topped with buttery oat crumble — fall flavor perfection in every bite!
Ingredients
Scale
- 8 oz cream cheese
- 3 apples (peeled and sliced)
- 1 graham cracker crust
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/2 cup flour
- 1 tsp vanilla extract
- 2 eggs
- 1/2 cup sour cream
- Caramel sauce (for drizzle)
Instructions
- Preheat oven to 325°F and press graham crust into a springform pan; chill while preparing filling.
- Sauté apples with butter, brown sugar, cinnamon, and nutmeg until soft and caramelized; set aside to cool.
- Beat cream cheese, sugar, eggs, and vanilla until smooth, then fold in sour cream.
- Pour cheesecake batter into crust and layer caramelized apples on top.
- Mix oats, flour, brown sugar, and butter to make the crumble, then sprinkle over apples.
- Bake for 65–75 minutes until the center is slightly set.
- Cool completely, chill at least 4 hours, then drizzle with caramel before serving.
Notes
- Ensure the apples are well caramelized for the best flavor.
- Chilling the cheesecake for at least 4 hours is crucial for the best texture.
- Drizzle additional caramel sauce just before serving for extra sweetness.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg