Description
A deliciously creamy Caramel Banana Cheesecake topped with fresh banana slices and drizzled with warm caramel sauce, perfect for any dessert lover.
Ingredients
Scale
- 2 cups cream cheese, softened
- 2 large bananas, sliced
- 1 cup caramel sauce
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 tsp vanilla extract
Instructions
- Preheat oven to 325°F (160°C).
- Combine graham cracker crumbs and melted butter, press into the bottom of a springform pan, and bake for 10 minutes.
- In a bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in sour cream and vanilla.
- Pour batter over crust and bake for 45–50 minutes until center is just set.
- Cool completely, then refrigerate for at least 4 hours.
- Before serving, top with banana slices and drizzle with warm caramel sauce.
- Serve chilled for the perfect creamy and sweet finish.
Notes
- Ensure the cream cheese is softened for easier mixing.
- Chilling the cheesecake for at least 4 hours enhances the flavor and texture.
- For a richer flavor, use homemade caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg