Description
Crispy golden rolls stuffed with seasoned beef and melted cheese for the ultimate snack bite.
Ingredients
- Ground beef
- Cheddar cheese (shredded or sliced)
- Egg roll wrappers
- Onion (finely diced)
- Garlic powder
- Salt
- Pepper
- Paprika or taco seasoning (optional)
- Oil for frying
- Green onions for garnish
Instructions
- Cook ground beef with onion, garlic powder, salt, and pepper until browned; drain excess fat.
- Let cool slightly, then mix in shredded cheddar until melted and combined.
- Place a spoonful of the beef-cheese mix onto each egg roll wrapper.
- Roll tightly, sealing edges with a bit of water.
- Heat oil to 375°F and fry rolls until golden brown and crisp on all sides.
- Drain on paper towels and garnish with sliced green onions.
- Serve hot with queso or spicy dipping sauce on the side.
Notes
- For extra flavor, consider adding paprika or taco seasoning to the beef mixture.
- Ensure the oil is hot enough before frying to achieve a crispy texture.
- These egg rolls can be frozen before frying for later use.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg