Description
Spooky bone-shaped breadsticks baked golden with melted cheese and served with marinara.
Ingredients
- Pizza dough
- Mozzarella cheese
- Parmesan cheese
- Marinara sauce
- Olive oil
- Garlic powder
- Italian seasoning
- Salt
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Roll out pizza dough and cut into strips about 5–6 inches long.
- Tie a loose knot at each end of the strip to form “bone” shapes.
- Brush with olive oil and sprinkle with garlic powder, Italian seasoning, mozzarella, and Parmesan.
- Bake 15–20 minutes until golden and cheesy.
- Warm marinara sauce in a small bowl.
- Serve breadstick bones hot with marinara for dipping.
Notes
- For extra flavor, add more Italian seasoning to the dough.
- These breadsticks can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg