Description
Golden, buttery breadsticks smothered in garlic and melted cheese, served with warm marinara.
Ingredients
Scale
- Pizza dough (or breadstick dough)
- 1 cup Mozzarella cheese
- 2 tablespoons Butter
- 2 cloves Garlic, minced
- 1/4 cup Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh parsley, for garnish
- Marinara sauce, for dipping
- Olive oil, optional for brushing
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet.
- Roll out dough into breadstick shapes and place on the baking sheet.
- Melt butter and mix with minced garlic and Italian seasoning.
- Brush garlic butter over the dough and sprinkle generously with mozzarella and Parmesan.
- Bake for 12–15 minutes until golden and bubbly.
- Garnish with parsley for freshness.
- Serve warm with marinara dipping sauce.
Notes
- For extra flavor, add more garlic or herbs to the butter mixture.
- These breadsticks can be made ahead and reheated in the oven.
- Experiment with different cheeses for a unique taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg