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Chicken Salad For One First Image

Chicken Salad


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  • Author: Chef John
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A delicious chicken salad that is easy to prepare and perfect for any occasion!


Ingredients

Scale
  • 1 cup diced cooked chicken
  • 1 celery rib (chopped)
  • ½ cup chopped red grapes
  • ¼ cup chopped dill pickles
  • 2 tablespoons chopped pecans (or use your favorite nuts)
  • 3 tablespoons mayonnaise
  • 1 tablespoon stone ground mustard
  • ⅛ teaspoon kosher salt (optional)
  • ⅛ teaspoon coarsely ground black pepper (optional)

Instructions

  1. Add the chicken, celery, grapes, pickles, nuts, mayonnaise, mustard, salt, and black pepper to a medium bowl.
  2. Stir until the ingredients are evenly mixed and coated.
  3. Taste and adjust the seasoning as needed.
  4. Serve at room temperature or chilled.

Notes

  • This salad can be made ahead of time and stored in the refrigerator for a quick meal.
  • Feel free to add other favorite ingredients such as apples or walnuts for extra flavor.
  • Prep Time: 10 minutes
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg