Description
Delicious and fun cinnamon roll tree perfect for holiday gatherings!
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Open the cinnamon rolls and separate them.
- Arrange the cinnamon rolls in a tree shape on a baking sheet.
- Brush melted butter over the rolls.
- Mix sugar and cinnamon, then sprinkle over the rolls.
- Bake for 20-25 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla for icing.
- Drizzle icing over the baked cinnamon roll tree.
Notes
- This recipe is great for festive occasions.
- Make sure to keep an eye on the rolls while baking to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg