Description
A delicious homemade sourdough bread.
Ingredients
Scale
- 100 grams sourdough starter
- 500 grams bread flour
- 350 grams water
- 10 grams salt
Instructions
- Feed your sourdough starter 4-6 hours before mixing until bubbly and doubled.
- In a large bowl, mix bread flour, water, and starter to form a shaggy dough. Let rest for 30 minutes.
- Add salt and mix thoroughly. Rest again.
- Perform stretch-and-folds every 30 minutes over 4-5 hours at room temperature.
- Shape dough and place in a proofing basket. Refrigerate overnight for cold fermentation.
- Preheat oven to 475°F with Dutch oven inside. Flip dough into it, score, cover and bake for 20 minutes.
- Remove lid and bake another 20-25 minutes until golden brown. Cool before slicing.
Notes
- Using a digital scale for measurements will ensure the best results.
- Letting the dough cold ferment enhances the flavor.
- Prep Time: 6 hours
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 0
- Sodium: 400
- Fat: 0.5
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 3
- Cholesterol: 0