Description
A nutritious recipe using cottage cheese and eggs, perfect for various shapes.
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- Optional pinch of salt
- Optional garlic powder
- Optional dried herbs
Instructions
- Add cottage cheese and eggs to a high-speed blender or food processor. Blend until completely smooth and creamy.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Pour batter onto parchment and spread into a thin, even rectangle, about ¼ inch thick.
- Bake for 25–30 minutes, until golden around the edges and firm on top.
- Let cool slightly before peeling off the parchment.
- Slice into shapes or use whole. Store in fridge or freezer for later use.
Notes
- These baked shapes are versatile and can be flavored with various herbs and spices.
- Good for meal prep and can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg