Description
A delicious burrito filled with tender chicken, creamy Alfredo sauce, and melty cheese, perfect for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded or cubed
- 4 large flour tortillas
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 tbsp olive oil
- ½ cup diced bell peppers
- ½ cup spinach or parsley, chopped
- ½ tsp garlic powder
- ½ tsp black pepper
- Pinch of red pepper flakes (optional)
Instructions
- Heat olive oil in a skillet, sauté bell peppers until tender.
- Add chicken, garlic powder, and black pepper, stirring until warmed through.
- Stir in Alfredo sauce and spinach (or parsley), simmering for 2–3 minutes.
- Place mixture in tortillas, sprinkle with mozzarella, and roll tightly.
- Arrange burritos seam-side down on a baking sheet.
- Sprinkle extra cheese on top and broil 3–5 minutes until golden and bubbly.
- Serve hot, garnished with fresh herbs.
Notes
- For added spice, include red pepper flakes.
- Feel free to substitute chicken with other proteins like shrimp or tofu for a different flavor.
- Garnish with fresh herbs for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop and Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg