Description
A delicious and creamy lobster salad perfect for any occasion.
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 stalks celery, diced
- 2 green onions, sliced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- Lettuce leaves (for serving)
Instructions
- Prepare the Lobster: Chop the cooked lobster meat into bite-sized pieces and set aside.
- Make the Dressing: In a large mixing bowl, combine mayonnaise, sour cream, lemon juice, and Dijon mustard. Mix until smooth.
- Combine Ingredients: Add the chopped lobster, diced celery, sliced green onions, and chopped parsley to the dressing. Gently mix until the lobster is well coated.
- Season: Add salt and pepper to taste. Adjust seasoning according to preference.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Serve the salad on a bed of fresh lettuce leaves.
Notes
- For enhanced flavor, add a pinch of paprika or a dash of hot sauce to the salad.
- Ensure the lobster meat is well-drained to prevent the salad from becoming watery.
- If you like crunch, consider adding diced bell peppers or nuts like walnuts or pecans.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup