Description
A delightful layered dessert featuring a buttery crust, creamy layers of cheese and pudding, topped with whipped cream and pecans.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup chopped pecans
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 container (8 oz) whipped topping, thawed
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- Whole pecans for garnish
- 1 teaspoon vanilla extract (optional)
Instructions
- Crust Layer: Preheat your oven to 350°F (175°C). In a mixing bowl, combine all-purpose flour, melted butter, and chopped pecans. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Bake for 15-20 minutes or until lightly golden. Let it cool completely.
- Cream Cheese Layer: In another bowl, beat together softened cream cheese, powdered sugar, and vanilla extract (if using) until smooth. Fold in half of the whipped topping. Spread this mixture evenly over the cooled crust.
- Pudding Layer: Whisk together the instant vanilla pudding mix with cold milk until thickened. Spread the pudding mixture over the cream cheese layer evenly.
- Whipped Topping Layer: Spread the remaining whipped topping over the pudding layer.
- Garnish: Sprinkle whole pecans on top for garnish.
Notes
- Ensure the crust is fully cooled before adding the cream cheese layer to prevent melting.
- For a chocolate variation, consider using chocolate pudding mix instead.
- Refrigerate leftovers promptly to maintain freshness.
- Adding a drizzle of caramel sauce over the top just before serving enhances the sweetness and flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece