Description
A spooktacular dessert featuring rich chocolate cake topped with cookie ‘dirt’ and gummy worms for a creepy garden effect.
Ingredients
- Chocolate cake batter
- Chocolate pudding (or mousse)
- Crushed chocolate cookies (Oreos)
- Gummy worms
- Butter
- Sugar
- Eggs
- Vanilla extract
- Milk
Instructions
- Bake chocolate cake in a round pan at 350°F until cooked through. Cool completely.
- Spread a layer of chocolate pudding or mousse on top of the cake.
- Sprinkle generously with crushed chocolate cookies to resemble dirt.
- Press gummy worms into the crumb topping, leaving some poking out.
- Chill for at least 30 minutes to set.
- Slice into wedges, making sure worms appear in each slice.
- Serve on rustic plates for the ultimate creepy-crawly presentation.
Notes
- For a richer flavor, use high-quality chocolate for the cake and pudding.
- Feel free to add other creepy toppings like candy spiders or edible grass.
- This dessert is perfect for Halloween parties or themed events.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg