Description
Fudgy, chocolatey brownies topped with white chocolate “eyeballs” and red raspberry “blood” for a spooky Halloween dessert.
Ingredients
Scale
- 1 cup butter, melted
- 1 ½ cups sugar
- ¾ cup cocoa powder
- 1 cup flour
- 3 eggs
- 1 tsp vanilla extract
- ½ cup white chocolate melts
- Candy eyeballs or red/black icing for eyes
- ¼ cup raspberry sauce for “blood” drizzle
Instructions
- Whisk butter, sugar, and cocoa together, then mix in eggs and vanilla.
- Stir in flour until just combined and pour into a greased baking pan.
- Bake for 25–30 minutes until set but fudgy inside.
- Cool slightly, then drizzle melted white chocolate on top.
- Place candy eyeballs (or pipe icing eyes) over the chocolate while still soft.
- Spoon raspberry sauce around for a dripping “bloody” effect.
- Chill slightly before serving for a hauntingly sweet treat.
Notes
- Ensure brownies are fudgy by not overbaking.
- Use different colored icing for a variety of spooky effects.
- Can be made a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg