Description
Golden fried chicken cutlets smothered in rich, garlicky mushroom cream sauce.
Ingredients
- Chicken breasts (thinly sliced or pounded)
- Mushrooms (sliced)
- Heavy cream
- Butter
- Flour and eggs (for dredging)
- Olive oil
- Garlic
- Salt
- Pepper
- Thyme
- Fresh parsley for garnish
Instructions
- Dredge chicken in flour, dip in beaten eggs, and coat lightly again in flour or breadcrumbs.
- Pan-fry in olive oil and butter until golden brown and cooked through; remove and keep warm.
- In the same pan, sauté mushrooms until browned.
- Add garlic and thyme, cooking until fragrant.
- Pour in heavy cream and stir, scraping up the browned bits for flavor.
- Simmer until thickened, then season with salt and pepper.
- Spoon sauce and mushrooms over the crispy chicken and garnish with fresh parsley.
Notes
- Ensure chicken is cooked through before serving.
- Adjust seasoning to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg