Description
Crispy Korean Corn Dogs are a delicious and irresistible snack, perfect for street food lovers. These corn dogs are coated in a crispy batter and can be made with hot dogs or mozzarella sticks.
Ingredients
Scale
- 6 hot dogs (or mozzarella sticks for cheese version)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 egg
- ¾ cup milk
- 1 tbsp sugar
- 1 tsp baking powder
- Oil for frying
- Spicy mayo, chili flakes, and chopped scallions for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, egg, and milk until a smooth batter forms.
- Skewer hot dogs (or half hot dog, half mozzarella if desired).
- Dip each skewer into the batter, then coat with panko breadcrumbs.
- Fry at 350°F (175°C) until golden brown and crisp, about 3–4 minutes.
- Drain on paper towels.
- Drizzle with spicy mayo or cheese sauce, and sprinkle chili flakes or scallions on top.
- Serve hot and crispy for an irresistible street-style snack.
Notes
- For a cheesy version, use mozzarella sticks instead of hot dogs.
- Adjust the spice level by adding more or less chili flakes.
- Ensure the oil is hot enough before frying for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 corn dog
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg