Description
Crispy Mozzarella Ghost Bites are golden breadcrumb-coated ghost shapes with gooey mozzarella inside, perfect for dipping in marinara.
Ingredients
Scale
- 12 slices of Mozzarella cheese
- Ghost-shaped cookie cutter
- 1 cup Panko breadcrumbs
- 2 Eggs (beaten)
- 1/2 cup Flour (for dredging)
- Marinara sauce (for dipping)
- Small pepper pieces or food coloring (for eyes/mouth)
Instructions
- Slice mozzarella into flat pieces and cut with a ghost-shaped cookie cutter.
- Dredge each ghost in flour, dip in beaten eggs, then coat in panko breadcrumbs.
- Repeat for a thicker crust if desired.
- Fry or bake at 375°F until golden and crispy, about 8–10 minutes.
- Use tiny pepper bits or edible markers to create ghost faces.
- Serve warm with marinara sauce on the side.
- Enjoy immediately while cheese is melty.
Notes
- For a vegetarian option, ensure the marinara sauce is meat-free.
- Adjust the amount of cheese and breadcrumbs based on desired serving size.
- Experiment with different shapes using various cookie cutters.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ghost bite
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg