Description
This rich and creamy chocolate fudge is made with sweetened condensed milk and dark chocolate, perfect for indulging your sweet tooth.
Ingredients
Scale
- 1 14 oz. can sweetened condensed milk
- 1 pound dark chocolate (chips, chopped bar, or wafers)
- 3 tbsp unsalted butter (optional)
- 1/4 teaspoon sea salt
- salt flakes for sprinkling
Instructions
- Line a 8×8-inch square baking pan with parchment paper or wax paper with overhang on all sides (for lifting out later).
- Chop dark chocolate into small pieces.
- Stir sweetened condensed milk and salt together in a bowl. Add chocolate pieces and butter.
- Place the bowl on top of a double boiler and cook for about 8-10 minutes. Stir occasionally until the mixture is melted and smooth and has thickened. Alternatively, melt the ingredients in the microwave in short 10-20 second bursts. Keep stirring in between bursts.
- Pour melted mixture into the prepared pan. Sprinkle with flaky sea salt or coarse sea salt.
- Let the fudge set in the fridge for at least 2 hours, then use a sharp knife to cut into 1” pieces on a cutting board.
Notes
- Store fudge in an airtight container at room temperature or in the refrigerator.
- Can be topped with nuts or additional chocolate for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop or microwave
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 110
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg