Description
Indulge in fluffy double chocolate pancakes stacked high and smothered with rich chocolate sauce.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1 cup milk
- 2 eggs
- 1/4 cup sugar
- 2 tsp baking powder
- 2 tbsp butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, then fold in the chocolate chips.
- Heat a skillet over medium heat and grease it lightly.
- Pour batter into rounds and cook until bubbles form, then flip the pancakes.
- Stack the pancakes and drizzle generously with warm chocolate sauce.
- Top with extra chocolate chunks for garnish.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Serve with whipped cream for an extra indulgent treat.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg