Description
A delicious recipe for Double Chocolate Drizzle Belgian Waffles, perfect for chocolate lovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 2 tbsp cocoa powder (optional, for chocolate batter)
- ¼ cup milk chocolate, melted
- ¼ cup dark chocolate syrup
Instructions
- Preheat waffle iron and lightly grease with butter or spray.
- In a bowl, whisk flour, sugar, baking powder, and cocoa (if using).
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Combine wet and dry mixtures and stir just until blended.
- Pour batter into waffle iron and cook until crisp and golden brown.
- Drizzle with melted milk chocolate and dark chocolate syrup in a zigzag pattern.
- Serve warm with optional toppings like whipped cream or strawberries.
Notes
- For a richer chocolate flavor, add more cocoa powder.
- Ensure the waffle iron is properly preheated for best results.
- Experiment with different toppings like nuts or fruit.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Waffle
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg