Description
Crispy cookies stacked and filled with rich cookies-and-cream frosting for the ultimate indulgent bite.
Ingredients
Scale
- 16 sandwich cookies (half golden, half chocolate)
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping
- ½ cup crushed chocolate cookies (for texture)
- 1 tsp vanilla extract
- Optional drizzle: melted chocolate or caramel
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped topping and crushed cookies for a creamy, chunky filling.
- Spoon or pipe the filling between one golden and one chocolate cookie.
- Gently press to form a thick, even sandwich.
- Optionally drizzle tops with melted chocolate or caramel.
- Chill for 15 minutes to set the filling.
- Serve cold for the perfect cookies-and-cream crunch.
Notes
- Chilling the sandwiches helps the filling set properly.
- Feel free to customize the cookie types for different flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg