Description
A delicious and healthy tuna salad stuffed inside ripe avocados.
Ingredients
Scale
- 5 oz Canned Tuna
- 1/4 Cup Light Mayo
- 1/2 Tbsp Dill Weed
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1/4 Cup Sweet Onion (Diced)
- 1/4 Cup Freshly Chopped Parsley
- 2 Avocados
Instructions
- In a medium-sized bowl, combine all ingredients except avocado.
- At this point, you can go ahead and stuff the avocado or let the tuna chill in the fridge for a bit if you prefer it cold.
- Cut avocados lengthwise, take the seed out and then stuff each half with the tuna salad mixture.
- Serve.
Notes
- This dish is best served fresh.
- Feel free to adjust the seasoning to your taste.
- Prep Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 avocado half
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg