Description
Indulge in a delicious stack of Ferrero Rocher Chocolate Pancakes, perfect for a sweet breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- ¾ cup milk
- 1 egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup hazelnut chocolate spread (for layering and topping)
- 3 Ferrero Rocher chocolates
Instructions
- In a bowl, whisk together flour, sugar, and baking powder.
- In another bowl, whisk milk, egg, butter, and vanilla until smooth.
- Combine wet and dry ingredients until batter is thick and pourable.
- Heat a non-stick skillet over medium heat, lightly grease, and cook pancakes 1–2 minutes per side until golden.
- Stack pancakes, spreading warm hazelnut chocolate between each layer.
- Pour extra melted chocolate over the top, letting it drip down the sides.
- Garnish with Ferrero Rocher chocolates on top and serve immediately.
Notes
- Ensure the skillet is not too hot to prevent burning the pancakes.
- For a richer flavor, use dark chocolate spread.
- These pancakes can be made ahead and reheated for a quick treat.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast/Dessert
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg