Description
A delicious and spicy broccoli dish made with gochujang paste and garlic.
Ingredients
Scale
- 1 lb fresh broccoli florets
- 3 tbsp gochujang paste
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or pure maple syrup
- 2 tsp sesame oil (plus more for cooking)
- 3 garlic cloves, minced
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Wash broccoli thoroughly and cut it into bite-sized florets.
- In a medium bowl, whisk together gochujang paste, soy sauce, honey (or maple syrup), sesame oil, and minced garlic.
- Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Add the broccoli florets and sauté for 3-4 minutes until bright green and slightly tender.
- Pour the prepared sauce over the sautéed broccoli and toss until well coated.
- Continue cooking for another 2-3 minutes until the sauce thickens slightly.
- Serve immediately on a platter, garnished with toasted sesame seeds.
Notes
- This dish is great served with rice or as a side to grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Vegetables
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg