Description
Delicious Hawaiian roast beef sliders with melted provolone cheese and a flavorful au jus.
Ingredients
Scale
- 1 package (12-count) Hawaiian sweet rolls
- 1 pound deli-sliced roast beef
- 12 slices provolone cheese
- 1/4 cup unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely diced onion
- 1/2 teaspoon garlic powder
- 1 packet au jus gravy mix
- 2 cups water
Instructions
- Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easier cleanup.
- Slice the sweet rolls horizontally, keeping them connected as a slab. Place the bottom halves into your prepared dish.
- Layer the roast beef evenly over the rolls. This doesn’t have to be fancy—just make sure every bite gets a bit of that tender beef. Then, add the provolone cheese slices over the beef. It will melt beautifully in the oven and hold everything together.
- Carefully place the top halves of the rolls over the cheese layer. In a small bowl, mix the melted butter, Worcestershire sauce, diced onion, and garlic powder. This is your flavor bomb. Use a pastry brush or spoon to generously coat the tops of the rolls with this buttery mixture.
- Cover the baking dish with foil and bake for 20 minutes. Then remove the foil and bake for another 5 to 10 minutes, or until the tops are golden brown and slightly crisp.
- While the sliders bake, prepare the au jus. In a small saucepan, whisk together the au jus gravy mix with 2 cups of water. Bring to a simmer, stirring occasionally, until it thickens slightly and becomes a rich dipping sauce.
- Once the sliders are out of the oven, slice them apart and serve with warm au jus on the side for dipping.
Notes
- For a spicier kick, add a dash of hot sauce to the butter mixture.
- These sliders can be prepared ahead of time and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg