Description
Delicious garlic butter grilled cheese sandwich with three types of cheese.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon chopped parsley (optional)
- 1/3 cup shredded mozzarella cheese
- 1/3 cup shredded sharp cheddar cheese
- 2 slices provolone cheese
Instructions
- Soften the butter and mix in the minced garlic and parsley to create a flavorful garlic butter.
- Spread the garlic butter on one side of each slice of bread.
- On the unbuttered side, layer mozzarella, cheddar, and provolone.
- Heat a skillet over medium-low and place the sandwiches buttered-side down.
- Grill until golden and cheese starts to melt, then flip and repeat.
- Press lightly with a spatula for an even melt.
- Slice and serve immediately for that perfect cheesy pull.
Notes
- Feel free to add more cheese for an extra cheesy sandwich!
- You can substitute different types of cheese based on your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg