Description
Buttery croissants topped with creamy white ghosts and chocolate chip eyes—perfect for a spooky-sweet Halloween breakfast.
Ingredients
Scale
- 6 Croissants (store-bought or homemade)
- White chocolate or vanilla frosting
- Chocolate chips (for eyes)
- Whipped cream or marshmallow fluff
- Powdered sugar (for dusting)
- Optional filling: Nutella, jam, or pastry cream
Instructions
- Bake croissants at 375°F until golden brown if using raw dough, or warm up store-bought ones.
- Pipe a swirl of whipped cream, marshmallow fluff, or white chocolate frosting on top of each croissant to form the ghost body.
- Smooth into a rounded peak for a ghostly look.
- Add two chocolate chips for eyes.
- Lightly dust croissants and tray with powdered sugar for a spooky atmosphere.
- Optionally fill croissants with Nutella, jam, or cream before decorating.
- Serve chilled or slightly warm for a festive Halloween treat.
Notes
- For a richer flavor, consider using homemade croissants.
- Adjust the amount of frosting based on personal preference.
- These treats are best enjoyed fresh but can be stored in an airtight container for a day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg