Description
A quick and delightful twist on the classic peanut butter and jelly sandwich, grilled to perfection.
Ingredients
Scale
- 2 slices white bread
- 2 tbsp peanut butter
- 2 tbsp strawberry or grape jelly
- 1 tbsp butter
- Optional: honey drizzle or sliced bananas for variation
Instructions
- Spread peanut butter evenly on one slice of bread and jelly on the other.
- Press slices together to form the sandwich.
- Butter the outer sides of both bread slices generously.
- Heat a skillet over medium heat and place the sandwich butter-side down.
- Grill for 2–3 minutes per side until golden brown and crisp.
- Slice in half to reveal the gooey peanut butter and jelly layers.
- Serve warm for a classic comfort bite.
Notes
- For added sweetness, consider drizzling honey on top.
- Sliced bananas can be added for a fruity twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg