Description
A delightful and festive treat perfect for Halloween, these Candy Corn Fudge Bars combine layers of milk and white chocolate with colorful candy corn for a spooky dessert.
Ingredients
Scale
- 1½ cups white chocolate chips
- 1 cup milk chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ cup candy corn pieces
- Orange and yellow candy melts
- 1 tsp vanilla extract
- Orange sprinkles (optional)
Instructions
- Line an 8×8 pan with parchment paper.
- Melt milk chocolate chips with half the condensed milk; spread as the bottom layer and chill for 10 minutes.
- Melt white chocolate chips with the remaining condensed milk and vanilla.
- Pour the melted white chocolate mixture over the set chocolate layer, then drizzle melted orange and yellow candy melts for a swirl effect.
- Press candy corn and sprinkles gently on top.
- Chill for 1 hour or until firm.
- Slice into festive squares and serve!
Notes
- Make sure to use high-quality chocolate for the best flavor.
- Store leftovers in an airtight container in the refrigerator.
- Feel free to customize with other Halloween-themed toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg