Description
A soft vanilla sponge cake rolled with strawberry cream and topped with adorable Hello Kitty faces and fresh berries.
Ingredients
Scale
- 4 large eggs
- ½ cup sugar
- ½ cup cake flour
- 1 cup whipped cream
- ½ cup strawberry puree or jam
- Pink food coloring (optional)
- Sliced strawberries for garnish
- Fondant or chocolate details for Hello Kitty faces
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F and line a jelly roll pan with parchment.
- Whisk eggs and sugar until thick and pale; fold in sifted flour gently.
- Spread batter evenly, bake 10–12 minutes until golden, then roll in parchment while warm to shape.
- Unroll, spread whipped cream mixed with strawberry puree, and reroll tightly. Chill 30 minutes.
- Cut ends clean, then decorate with fondant or chocolate Hello Kitty faces.
- Add whipped cream borders, fresh strawberries, and a dusting of powdered sugar.
Notes
- Ensure the cake is rolled while warm to prevent cracking.
- Use fresh strawberries for the best flavor and presentation.
- Pink food coloring can be adjusted based on preference.
- Prep Time: 20 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg