Description
Delicious toasted granola made with oats, nuts, and seeds, perfect for breakfast or a snack.
Ingredients
Scale
- 1/2 cup oats
- 1/3 cup sliced almonds
- 2 Tbsp seeds (pumpkin or sunflower)
- 1 Tbsp flax seeds
- 2 Tbsp shredded coconut or coconut shavings
- 1 tsp cinnamon
- 2 Tbsp honey (or maple syrup)
- 1 tsp coconut oil
Instructions
- In a bowl, combine the oats, sliced almonds, pumpkin or sunflower seeds, flax seeds, shredded coconut, cinnamon, honey (or maple syrup), and coconut oil. Stir thoroughly to ensure all ingredients are evenly coated and mixed.
- Heat a non-stick pan over medium heat. Pour the granola mixture into the pan, and toast it while stirring constantly for 3 to 5 minutes. This prevents burning and helps the mixture develop a lightly toasted flavor and crisp texture.
- Remove the granola from the heat and allow it to cool completely. Once cool, it can be served as is, or enjoyed alongside fresh fruit, yogurt, chia pudding, or your preferred milk.
Notes
- This granola can be customized with different nuts and seeds.
- Store in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg