Description
A savory and versatile stir fry sauce made with soy sauce, vinegar, honey, and spices.
Ingredients
Scale
- ½ cup low sodium soy sauce or GF Braggs Liquid Aminos
- ¼ cup rice vinegar
- ¼ cup honey or maple syrup
- 1–2 tablespoons toasted sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon red pepper flakes, more or less to taste
- ¼ cup cold water
- 1 tablespoon cornstarch or arrowroot
Instructions
- In a sauce pan whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes. Heat on medium low until it slowly simmers.
- Whisk water and cornstarch together in a small bowl and whisk into simmering sauce mixture.
- Allow to just boil and remove from heat.
Notes
- For gluten-free, use Braggs Liquid Aminos.
- Adjust the amount of red pepper flakes to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sauces
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: ¼ cup
- Calories: 50
- Sugar: 9g
- Sodium: 600mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg