Description
This Lavender Honey Latte is a delightful combination of espresso, infused lavender milk, and honey, creating a perfect drink for any time of day.
Ingredients
Scale
- 1 shot (1 oz) espresso or strong coffee
- 1 cup milk (whole, almond, or oat)
- 2 tbsp honey
- 1 tsp culinary-grade lavender buds
- ½ tsp vanilla extract
Instructions
- Brew your espresso or strong coffee.
- In a saucepan over medium heat, warm the milk until steaming but not boiling.
- Add lavender buds and steep for 5 minutes; then strain them out.
- Stir in honey and vanilla extract until fully dissolved.
- Pour the hot espresso into a mug and slowly add the lavender-infused milk mixture.
- Optional: Garnish with dried lavender before serving.
Notes
- This latte can be made with a variety of milk alternatives.
- Adjust the sweetness according to your preference.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: Cafe
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 14g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg