Description
A delicious appetizer featuring Brie cheese and cranberry sauce wrapped in puff pastry.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (approximately 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1 egg (for egg wash)
- 1 tsp fresh rosemary (chopped)
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface to about 1/8 inch thick.
- Place the Brie in the center of one pastry sheet.
- Spoon cranberry sauce over the cheese and sprinkle with chopped rosemary and nuts if using.
- Cover with another pastry sheet, pressing edges to seal.
- Cut decorative slits around the circle.
- Whisk egg with a splash of water; brush over the wreath for a golden finish.
- Bake on parchment-lined sheet for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
- Ensure the puff pastry is fully thawed before use for easier handling.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg