Description
Delicious and easy to make buffalo chicken sliders, perfect for any gathering!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lbs)
- 1 cup buffalo sauce
- 8 slider buns
- ½ cup creamy blue cheese dressing
- 1 cup lettuce leaves
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper, then place them in the baking dish and bake for 25-30 minutes until fully cooked.
- Once cooked, let the chicken cool slightly before shredding it with two forks.
- In a bowl, mix shredded chicken with melted butter and buffalo sauce until evenly coated.
- Assemble sliders by placing buffalo chicken on each bun, drizzling with blue cheese dressing, and adding lettuce.
- Serve immediately for best flavor.
Notes
- For added flavor, consider using garlic butter in the chicken mixture.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg