Description
Delicious chocolate chip cookies with colorful candy pieces, perfect for any occasion.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 1 cup semi-sweet chocolate chips
- ½ cup colorful candy pieces (like M&Ms)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Add the egg and vanilla extract to the butter mixture; mix until combined.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in chocolate chips and candy pieces.
- Drop spoonfuls of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are set but centers remain soft. Let cool slightly before transferring to wire racks.
Notes
- For chewier cookies, underbake slightly.
- Feel free to replace M&Ms with other colorful candies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg