Description
Create fun and healthy Halloween treats with these adorable Kiwi Frankenstein Faces!
Ingredients
Scale
- 4 large Kiwis (cut in half)
- 16 Candy eyes
- 8 Mini pretzel sticks (halved for “bolts”)
- ¼ cup Melted dark chocolate
- Toothpick or piping bag (for detail work)
- Parchment paper (for setup)
- Small plate or platter for serving
Instructions
- Prep the kiwis: Cut each kiwi in half crosswise, keeping the fuzzy top intact for Frankenstein’s “hair.”
- Shape faces: Gently flatten the bottom edge so they sit upright on a plate.
- Add eyes: Use melted chocolate to “glue” on candy eyes near the top of the green section.
- Make mouths and scars: Pipe melted chocolate to create crooked smiles, stitches, and brow lines.
- Add bolts: Insert half pretzel sticks on each side of the kiwi as neck bolts.
- Set: Chill for 10 minutes so chocolate details harden.
- Serve: Fresh, funny, and frightfully adorable healthy Halloween treats!
Notes
- Ensure the kiwis are ripe for the best flavor.
- Use different types of chocolate for variety in flavor.
- These can be made a few hours in advance and stored in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Frankenstein face
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg