Description
Cheesy baked bagel rings topped with crispy bacon and fresh chives for the ultimate breakfast bite.
Ingredients
- Plain bagels (halved)
- Cream cheese
- Bacon
- Cheddar cheese
- Mozzarella cheese
- Fresh chives
- Garlic powder
- Black pepper
Instructions
- Preheat oven to 375°F and line a baking sheet.
- Spread cream cheese evenly over each bagel half.
- Sprinkle with cheddar, mozzarella, and a pinch of garlic powder.
- Top with crumbled cooked bacon.
- Bake for 10–12 minutes until cheese is melted and bubbly.
- Remove and sprinkle with chopped fresh chives.
- Serve warm as a savory breakfast or snack.
Notes
- For extra flavor, add a dash of hot sauce before baking.
- Can substitute turkey bacon for a lighter option.
- Experiment with different cheeses for varied taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel ring
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg