Description
Mango Cloud Pancake Stack is a delightful and fluffy pancake recipe that combines the sweetness of ripe mango with a light and airy texture, perfect for a tropical breakfast or brunch.
Ingredients
- All-purpose flour – 1 cup
- Milk – ¾ cup
- Eggs – 2 large (separated)
- Sugar – 3 tbsp
- Baking powder – 1 tsp
- Whipped cream – 1 cup
- Fresh ripe mango – 1 large (cubed)
- Lemon slices, mint leaves, toasted coconut – for garnish
Instructions
- Whisk egg yolks, milk, and sugar together until smooth. Add flour and baking powder to form a light batter.
- Beat egg whites to stiff peaks, then fold gently into the batter to make it airy.
- Heat a greased nonstick pan on low; cook each pancake 3–4 minutes per side until fluffy and golden.
- Layer pancakes with whipped cream between each.
- Top with cubes of fresh mango, mint leaves, and lemon slices for brightness.
- Sprinkle toasted coconut or nuts for texture.
- Serve chilled or slightly warm for a tropical, creamy delight.
Notes
- Ensure the egg whites are beaten to stiff peaks for maximum fluffiness.
- Adjust the cooking time based on your skillet’s heat to avoid burning.
- For added flavor, consider using coconut milk instead of regular milk.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg