Description
A deliciously smooth blend of espresso, maple syrup, and pecan flavors.
Ingredients
Scale
- 1 1/2 Tablespoons maple syrup
- 2 Tablespoons pecan halves (or a small handful, about 8 pecan halves)
- 1/2 teaspoon cinnamon (optional but so good)
- 1/2 teaspoon vanilla extract
- 1/3 cup milk (Fairlife for more protein)
- 1 double shot espresso
Instructions
- Blend the maple syrup, pecans, cinnamon, and vanilla together in a small blender.
- Add in the milk and blend until completely smooth and frothy.
- Fill a glass with ice and brew a double shot of espresso over it. (or brew into a cozy mug with no ice for a warm version)
- Pour the milk mixture over the coffee and stir. Add any toppings you want and enjoy!
Notes
- This recipe can be adjusted for sweetness by adding more or less maple syrup.
- Try using different types of milk for variations in flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 12 grams
- Sodium: 30 mg
- Fat: 10 grams
- Saturated Fat: 2.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 5 mg