Description
Creamy chocolate and vanilla fudge swirled together into stunning marble squares.
Ingredients
Scale
- 1 cup Semi-sweet chocolate chips
- 1 cup White chocolate chips
- 1 can Sweetened condensed milk
- 1 tsp Vanilla extract
- 2 tbsp Butter
- Pinch of salt
- Optional: cocoa powder for dusting
Instructions
- Line an 8×8-inch pan with parchment paper.
- In one saucepan, melt semi-sweet chocolate chips with half the condensed milk and a bit of butter until smooth.
- In another saucepan, melt white chocolate chips with the remaining condensed milk, butter, and vanilla.
- Alternate spoonfuls of chocolate and white fudge mixtures into the pan.
- Use a knife to gently swirl through for a marble effect.
- Chill in refrigerator for 2–3 hours until firm.
- Cut into squares and serve.
Notes
- Ensure the chocolate is fully melted for a smooth texture.
- For a richer flavor, consider adding a pinch of espresso powder.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg