Description
Nutella Crepes with Ice Cream is a delightful dessert that combines the rich flavors of chocolate hazelnut spread with the creaminess of ice cream, creating a perfect warm-and-cold contrast.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 eggs
- 1½ cups milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- ½ cup Nutella or chocolate hazelnut spread
- 2 scoops vanilla or coffee ice cream
Instructions
- In a bowl, whisk together flour, sugar, and salt.
- In another bowl, combine milk, eggs, butter, and vanilla. Gradually mix into the dry ingredients until smooth.
- Heat a non-stick skillet over medium heat, lightly grease, and pour ¼ cup batter into the pan, swirling evenly.
- Cook 1 minute per side until lightly golden; transfer to plate.
- Fold each crepe into quarters and drizzle generously with warmed Nutella.
- Top with a scoop of ice cream and another light drizzle of chocolate.
- Serve immediately for a warm-and-cold dessert contrast.
Notes
- Ensure the skillet is well-greased to prevent sticking.
- Warmed Nutella can be achieved by microwaving for a few seconds.
- Feel free to substitute the ice cream flavor based on preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Skillet
- Cuisine: French
Nutrition
- Serving Size: 1 crepe with ice cream
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg