Description
Oreo S’mores Stacks are a quick and delightful treat that combines the classic flavors of s’mores with the beloved Oreo cookie, perfect for a sweet snack in just 10 minutes.
Ingredients
Scale
- 16 Oreo cookies
- 8 large marshmallows
- ½ cup milk chocolate chips
- 1 tbsp butter
- 1 tsp vanilla extract (optional)
- Pinch of sea salt (optional, for garnish)
Instructions
- Split Oreo cookies in half, keeping the cream side intact.
- Toast marshmallows over an open flame or under a broiler until golden brown.
- Melt chocolate chips with butter in a microwave-safe bowl; stir until smooth.
- Place a toasted marshmallow and a spoonful of melted chocolate between two Oreo halves.
- Press gently to form a sandwich; repeat with remaining cookies.
- Let cool slightly so chocolate thickens and holds the stack.
- Sprinkle with a tiny pinch of sea salt for a gourmet touch (optional).
Notes
- For a richer flavor, add vanilla extract to the melted chocolate.
- Ensure marshmallows are toasted evenly for the best texture.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Broil or toast
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg