Description
A delicious homemade Yaki Udon recipe with fresh vegetables and savory flavors.
Ingredients
Scale
- 14 ounces Udon Noodles, cooked according to package instructions
- 2 tablespoons Vegetable Oil
- 1 medium Carrot, julienned
- 1 medium Bell Pepper, sliced
- 1 cup Broccoli Florets
- 1 medium Zucchini, sliced
- 2 tablespoons Soy Sauce
- 1 tablespoon Mirin (or a mix of sugar and water)
- 1 tablespoon Sesame Oil
- to taste Green Onions, for garnish, chopped
Instructions
- Start by preparing the udon noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the julienned carrot and sliced bell pepper. Stir-fry for about 2 minutes, then add in the broccoli florets and zucchini. Cook for an additional 3–4 minutes until the vegetables are tender but still crisp.
- Now it’s time to introduce the cooked udon noodles to the pan. Toss everything together, allowing the noodles to absorb some of the flavors.
- Pour the soy sauce, mirin, and sesame oil over the noodle mixture. Stir well for about 2–3 minutes until everything is evenly coated and heated through.
- Remove from heat and serve hot, garnished with chopped green onions.
Notes
- Customize vegetables based on your preferences or availability.
- Can add protein such as chicken, shrimp, or tofu for a more filling dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg